Grand Marnier Cheesecake – it looks really pretty but has this rubbery/jelly texture. Be honest I can’t taste this is a cheese cake until I recheck the name list. I tried again after I check the name but still unable to tell the cheese. was a big disappointing.
Apple Crumble – didn’t manage to take a photo. this one actually was the best one among the 4. However, it still has this interesting jelly texture and the apple flavour just very very subtle.
Coffee Éclair– again, it looks really pretty but the Eclair wasn’t puffy enough and it just taste like a cream Eclair instead of a coffee one.
Mandarin and Tonka– this one really disappointed me. Despite this constant jelly texture among all three, this has a unbearable bitter mandarin after taste and this is actually my first time that can’t finish a cake.
This is not only my opinion, two other girls in this brunch was very disappointed about those cakes too and we end up wasted some of it.
On the other hand, the well priced brunch items here were actually surprised us. Here was the menu on the day:
we ordered 3 dishes to share:
Shukshuka ($12) – it was warm and delicious. the pot was baked on the spot thats why it took about 20 mins. but I would say it worth the wait.
Mushroom & Spinach ($14) – Absolutely love the grill mushroom and the spinach. it was prefect match with the poached eggs.
The Jersey- Breakfest Burrito ($14)- special and not usual to see at brunch place. its like a wrap but its very filling and prefect for a quick fix.
The pastry was very well made as well. we ordered the daily special croissant (I think was raspberry) which look like this:
| Wednesday | 7am–3pm |
| Thursday | 7am–3pm |
| Friday | 7am–3pm |
| Saturday | 7am–4pm |
| Sunday | 7am–2pm |
| Monday | Closed |
| Tuesday | 7am–3pm |
Tasting The Cloud 